Texas Pralines

Texas Pralines

Texas Pralines

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

Recipe By:Wendi661
“Chewy Texas pralines we make every year for Christmas! Delicious!”

Ingredients

  • nonstick cooking spray
  • 2 cups white sugar
  • 2 cups light corn syrup
  • 1 pound butter
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 8 cups pecans

Directions

  1. Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
  2. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
  3. Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s