Jack Wilson’s Slaw Dressing

Jack Wilson's Slaw Dressing

Jack Wilson’s Slaw Dressing

  • Prep

    15 m

  • Ready In

    1 h

Recipe By:Lavonda Hays
“This is my Dad’s tangy slaw dressing with the bite of celery seeds.”


  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded


  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

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