King’s Hawaiian Bread (Copycat)

King’s Hawaiian Bread (Copycat)


Photo by Chef #402895

  • Prep Time: 45 mins
  • Total Time: 3 hrs 15 mins
  • Yield: 3 loaves

About This Recipe

“We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It does take a while…but so worth it!”


    • 6 cups all-purpose flour, plus
    • 1/2 cup flour
    • 3 eggs
    • 2 cups pineapple juice
    • 3/4 cup sugar
2 of 3King’s Hawaiian Bread (Copycat)


  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelope yeast
  • 1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick)


  1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  3. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
3 of 3King’s Hawaiian Bread (Copycat)


  1. Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts

Serving Size: 1 (1745 g)

Servings Per Recipe: 1

Amount Per Serving
Calories 1630.8
Calories from Fat 348
Amount Per Serving
Total Fat 38.6g
Saturated Fat 21.4g
Cholesterol 267.3mg
Sugars 67.6 g
Sodium 353.0mg
Total Carbohydrate 280.8g
Dietary Fiber 8.9g
Sugars 67.6 g
Protein 37.1g

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