Oven-Baked Chicken

Oven-Baked Chicken

Oven-Baked Chicken

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 5

Ingredients

1
tablespoon butter or margarine
2/3
cup Original Bisquick™ mix
1 1/2
teaspoons paprika
1 1/4
teaspoons salt
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 pounds)

Directions

Directions

  • Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Notes

Tips

Nutrition Information

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value*:
Vitamin A
12%
Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

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