BBQ Chicken Thighs

BBQ Chicken Thighs

BBQ Chicken Thighs

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

Recipe By:Reynolds Kitchens
“Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.”

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons chopped fresh parsley leaves
  • Reynolds Wrap(R) Non Stick Aluminum Foil

Directions

  1. Preheat grill to medium-high heat.
  2. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
  3. Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
  4. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
  5. Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
  6. Serve immediately, garnished with parsley, if desired.

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