Easy Tuna Patties

Easy Tuna Patties

Easy Tuna Patties

  • Prep

    15 m

  • Cook

    10 m

  • Ready In

    25 m

Recipe By:Phyllis Spencer Brixey
“These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.”

Ingredients

  • 2 eggs
  • 2 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Directions

  1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s