Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

Recipe By:METALLISCRUB
“This is a quick merlot and peppercorn sauce which cooks very quickly. It’s very tasty poured over a top sirloin or a thick porterhouse steak!”

Ingredients

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 1/4 cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon minced fresh rosemary

Directions

  1. Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
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