Indian Sweet Bread

Indian Sweet Bread

Indian Sweet Bread

  • Prep

    20 m

  • Cook

    20 m

  • Ready In

    40 m

Recipe By:ABSAAR
“This recipe is an old family favorite. A crisp and sweet flatbread that’s fried on the griddle. Everyone in my family loves it!”

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1/4 cup white sugar
  • 1 tablespoon vegetable oil

Directions

  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
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