Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

  • Prep

    10 m

  • Cook

    3 h

  • Ready In

    3 h 10 m

Recipe By:Ray Earhart
“My mother in-law’s recipe. From Denmark, with love.”

Ingredients

  • 1 1/2 cups water
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup rye flakes (optional)
  • 1 tablespoon white sugar
  • 2 teaspoons bread machine yeast

Directions

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  2. Select Basic setting and press Start.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s