Basic Ceviche

Basic Ceviche

Basic Ceviche

  • Prep

    20 m

  • Ready In

    4 h 20 m

Recipe By:Spencer & Serena
“Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.”

Ingredients

  • 1 pound halibut, cut into bite-size pieces
  • 1/2 cup lime juice
  • 1 large tomato, seeded and diced
  • 1 bunch fresh cilantro, chopped
  • 1/3 cup diced green bell pepper (optional)
  • 1/3 cup chopped green onion
  • 1 jalapeno pepper, chopped, or to taste
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste

Directions

  1. Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  2. Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
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