Uncle Bill’s Hot Water Cornbread

Uncle Bill's Hot Water Cornbread

Uncle Bill’s Hot Water Cornbread

  • Prep

    10 m

  • Cook

    15 m

  • Ready In

    25 m

Recipe By:QueenE
“My uncle Bill’s recipe for a quick, no-bake cornbread.”

Ingredients

  • 3 tablespoons oil
  • 1 cup water
  • 1 cup yellow cornmeal
  • 1 dash seasoned salt

Directions

  1. Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
  2. Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
  3. Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s