Bierox

by missinthekitchen
in Beef, Main Courses
Web Page
courses/bierox/
Bierox
Prep: 30 mins
Level: Easy
Cook: 45 mins
Serves: 5
Description
Bierox is a delicious blend of ground beef, cabbage and onions inside a homemade roll.
I hope you give them a try, they are so satisfying and kind of like those certain brand of
potato chips, I bet you can’t eat just one!
Ingredients
FOR THE FILLING:
1 pound
Ground Beef
2 Tablespoons
Butter Or Vegetable Oil
3 cups
Shredded Cabbage Or Slaw Mix
4 ounces, weight
Mushrooms, Sliced
1 cup
Onion, Diced
2 cloves
Garlic, Finely Diced
Salt and Pepper, to taste
_____
FOR THE BREAD:
1 cup
Plus 2 Tablespoons Warm Water (110-115 Degrees)
2 Tablespoons
Yeast
⅓ cups
Vegetable Oil
¼ cups
Sugar
1 whole
Egg
1 teaspoon
Salt
3-½ cups
All-purpose Flour
3 Tablespoons
Butter, Melted
Preparation
For the filling:
In a large skillet, brown the ground beef. When beef is browned, remove from skillet to
large bowl. Drain extra grease from skillet. Add butter to melt and then add cabbage,
mushrooms, onion, and garlic. Season with salt and pepper (about 1/2 teaspoon salt and
1/4 teaspoon black pepper). Cook over medium-high heat until cabbage is cooked
through. Remove from skillet into the bowl with the ground beef. Stir well. Cover and
cool in the refrigerator while you make the bread.
For the bread:
In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5
minutes. Add the egg, salt, and enough flour to form a soft dough. Turn onto a floured
surface; knead 3-5 minutes. Do not let the dough rise. Divide into 12 pieces; shape each
into a ball. Flatten each ball into about a 3 to 4-inch circle; add 2 heaping tablespoons of
filling to the center and fold dough around to completely wrap the filling. Pinch edges
to seal and flatten to a hamburger bun-like shape.
Place rolls on a greased or lined baking sheet. Repeat with remaining dough and filling,
placing the rolls about 3 inches apart on your baking sheet. Cover and let rest for 10
minutes.
Meanwhile preheat oven to 425 degrees. Bake for 8 to 12 minutes or until golden
brown. While rolls are still warm brush with melted butter. Remove from pans to wire
racks to cool.
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