Yellow Pickled Eggs

Yellow Pickled Eggs

Yellow Pickled Eggs

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    4 d 30 m

Recipe By:TINAMARIES
“This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!”

Ingredients

  • 12 eggs
  • 1 medium onion, thinly sliced
  • 3/4 cup water
  • 1 cup white sugar
  • 1 1/4 cups white vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon mustard seed

Directions

  1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
  2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

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