Refrigerator Dill Pickles

Refrigerator Dill Pickles

Refrigerator Dill Pickles

  • Prep

    10 m

  • Cook

    15 m

  • Ready In

    3 d 25 m

Ingredients

  • 3 1/2 cups water
  • 1 1/4 cups white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 4 cups cucumber spears
  • 2 cloves garlic, whole
  • 2 heads fresh dill

Directions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

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