Artichoke Dip

Artichoke Dip
Artichoke Dip
Recipe courtesy of Paula Deen
Artichoke Dip
Artichoke Dip

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
8 to 10 servings

Level:
Easy

Ingredients

Nonstick cooking spray
One 14-ounce can quartered artichoke hearts, drained
One 8-ounce package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
3/4 cup grated Parmesan
Salt
1/2 teaspoon freshly ground black pepper
Hot sauce, optional
1 to 1 1/2 tablespoons vegetable oil
1 1/2 cups very thinly sliced leeks (sliced lengthwise)
Baguette slices or assorted crackers, for serving
Add Checked Items To Grocery List

Directions

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.

In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.

Cook’s Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.

Recipe courtesy of Paula Deen

© 2017 Television Food Network, G.P. All Rights Reserved.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/artichoke-dip-recipe.print.html?oc=linkback

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s