Vietnamese Coffee

Vietnamese Coffee

Vietnamese Coffee

  • Prep

    10 m

  • Ready In

    10 m

Recipe By:coffeeshopjunkie
“Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.”

Ingredients

  • 2 tablespoons sweetened condensed milk, or more to taste
  • 2/3 cup strong brewed coffee
  • 1 teaspoon non-dairy creamer (such as Coffee-Mate(R)), or more to taste
  • 1 teaspoon hot cocoa mix (such as Godiva(R)), or more to taste (optional)

Directions

  1. Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  2. Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

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